Monday - Saturday

10 - 6 pm

Sunday - Closed


Thursday & Friday

 - 8 PM


12  - 8 PM

Created for the Casual Connoisseur



Each Thursday, Friday, and Saturday Chef Bryan brings big taste to small plates.  These dishes are meant to impress and pair perfectly with the weekly rotating wine flight.

A generous selection of wine and beer offerings round out the Patio Bar menu.  

Course 1

Course 1

Baked Mahi-Mahi with Artichoke Relish and Quinoa Salad Pairing: Mistinguett Brut

Course 2

Course 2

Sweet Potato Crusted Crab Cakes with coconut Lemon Sauce Pairing: Chehalem INOX Chardonnay

Course 3

Course 3

Seared Duck Breast with Pomegranate Glaze and Shaved Roasted Brussel Sprouts

Course 4

Course 4

Port Braised Short Ribs with Creamy Polenta and Toasted Broccolini Pairing: Bonanza Cabernet Sauvignon

Course 5

Course 5

Ricotta Cheesecake with Dried Fruit Compote Pairing: Château Roûmieu-Lacoste Sauternes

Five Course Wine Dinners


Once a month, Bosu's offers seated wine dinners.  The food and wine pairings are designed to have a progression of flavors that make the evening a truly unique delight.

Check our calendar for upcoming dates

or subscribe to our newsletter to have specials and dates sent directly to your inbox.

This photo gallery is from the November Dinner

138 Miller Street

Waynesville, NC 28786


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