LET OUR VENUE CATER TO YOU
Whether it's a small get-together or a rehearsal dinner, we have you covered. Call our store to reserve your date and our staff with work diligently with you to create the perfect menu for you and your guests.
Below are examples of dishes from previous events for inspiration.
Click here to view full course menus
SMALL BITES
Hummus with Pita Chips
Marinated Olives
Charcuterie Board with Chef's Choice of Assorted Meats & Cheeses
Prosciutto and Parmesan Asparagus
Garlic Artichokes with Cherry Tomatoes
Shitake Mushroom Bruschetta with Brie Cheese
Caprese Bruschetta with Tomatoes, Fresh Basil, & Mozzarella
Pear and Brie Bruschetta served with Strawberries, Brie, & Honey Drizzle
Stuffed Dates with Brie Cheese and Walnuts
Spinach Artichoke Dip
VEGETABLES
Edamame Cakes with Apple and Fennel Slaw
Pumpkin Ravioli with Bourbon Brown Butter Safe Sauce
Spring Pea Pesto Bruschetta with Roasted Asparagus & Shaved Parmesan
Fried Eggplant
SEAFOOD
Garlic Shrimp with warm bread
Baja Fish Tacos with Pico de Gallo
Bar-B-Que Sunburst Trout with Roasted Potatoes
Trout with Dashi Broth Roasted Squash
Oysters Bienville
Hickory Smoked Trout Brushetta served with herbed Creme Fraise
Shrimp & Sweet Potato Cakes with Honey & Garlic Aioli
MEATS
Chopped Sirloin with Caramelized Onions and Blue Cheese Butter
Chorizo Mushrooms
Lamb Loin Chops baked in Tomato Sauce
Lamb Meatballs with mint pesto
Cheeseburger
POULTRY
Seared Duck Breast with Cherry Castrique
Duck Breast Bruschetta with Mozzarella, Tomatoes, and Cherry Gastrique
Turkey Roulade with Pancetta Stuffing and Turkey Gravy
DESSERTS
Chocolate Lava Cake with Blackberries and Cassis
Cherries Jubilee
Chocolate Torte
Raspberry & Chocolate Plant-Based Sorbet
Brown Butter Cake with Blueberries
Chocolate Torte
Cheesecake with Port Wine Reduction