May 25 & 26
Any bottles from the flight or the retail store may be enjoyed tonight for a $10 corkage fee
Blanchard Perez Cava
Region: Cava, Spain
Grape: 33% Macabeo, 33% Xarel-lo, 34% Parellada
Tasting Notes: The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.
Brancott Sauvignon Blanc
Region: Marlborough New Zealand
Grape: 100% Sauvignon Blanc
Tasting Notes:This vibrant wine is a pale straw colour with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.
Region: Aragon, Spain
Grapes: 100% Garnacha
Tasting Notes: The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It displays raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.
Mendi Rioja Alavesa
Region: Rioja Alavesa, Spain
Grapes: 100% Tempranillo
Tasting Notes: A mix of vibrant red fruit flavors, red and black raspberry notes and the subtle hints of red licorice. It has well-integrated tannins, and a touch of spice, all blend in beautiful harmony.