Region: Cava, Spain

Grape: 33% Macabeo, 33% Xarel-lo, 34% Parellada

Tasting Notes: The nose is fresh and expressive with primary aromas of green apple and pear along with dried nuts and fresh baked bread notes. On the palate notes of ripe fruit with expressive citrus character are accompanied by a hint of Mediterranean herbs. Balanced acidity, weight and texture result in a long and lively finish.

Region: Marlborough New Zealand

Grape: 100% Sauvignon Blanc

Tasting Notes:This vibrant wine is a pale straw colour with green highlights. The zesty aromas jump from the glass, with highlights of pink grapefruit, melon and gooseberry.On the palate, flavours of grapefruit, honeydew melon, and passionfruit contribute to the ripe fruit sweetness combined with a tight, fresh acidity. This is a beautifully balanced wine.

Region: Aragon, Spain

Grapes: 100% Garnacha

Tasting Notes: The nose opens up nicely in the glass and is quite aromatic and floral, exuberant, with a heady touch of ripe fruit. It displays raspberry, sweet and sour cherry notes intermixed with a distinctive minerality.

Region: Rioja Alavesa, Spain

Grapes: 100% Tempranillo

Tasting Notes: A mix of vibrant red fruit flavors, red and black raspberry notes and the subtle hints of red licorice. It has well-integrated tannins, and a touch of spice, all blend in beautiful harmony.