Region: Jumilla, Spain

Grapes: 50% Macabeo, 50%

Sauvignon Blanc
Tasting Notes: Pale straw yellow with a greenish rim color. Aromas of floral notes, tropical and herbs. The Macabeo and Chardonnay brings a fresh, fruity and spicy and sweet palate driven with good acidity.

Region: Aragon, Spain

Grape: Macabeo

Tasting Notes: Attractive pale yellow color with steely rims. Very fine and delicate fruity aromas. Good acidity on the palate, well balanced, tasty reminiscent of white fruits. Long and persistent aftertaste.

Region: Yecla, Spain

Grape: Monastrell

Tasting Notes: Intense cherry-red color. It blooms rich aromas of ripe plum on a bakery background that also shows elegant balsamic notes. Light and complex, its palate is delicate, soft, but equally rich and juicy. Good balance.

Region: California

Grapes: 76.8% Cabernet Sauvignon, 15.6% Rubired, 7.5% Proprietor's Dy Red

Tasting Notes: A rich, bold color with aromas of dark berry, cassis, raspberry and dark chocolate. On the palate, it has a medley of fruit flavors interlaced with toffee and spice that lead to a long, silky finish.