May 19 & 20
Any bottles from the flight or the retail store may be enjoyed tonight for a $10 corkage fee
Laurent Perrachon Beaujolais BLanc
Region: Beaujolais, France
Grape: 100% Chardonnay
Tasting Notes: Unexpected and delicious. Made from the Chardonnay grape, known locally as the "Perle Blanche" (white pearl), this wine develops subtle perfumes of white blossom with a touch of citrus fruit. serve with white meats.
Riebeek Cellars Sauvignon Blanc
Region: Swartland, South Africa
Grape: 100% Sauvignon Blanc
Tasting: Delicate green flavors with hints of tropical fruit with a crisp, dry finish then complimented by yellow-stone and tropical fruit, a touch of minerality and a crisp, lively acidity. Pair with salads and light cheeses.
Baorsao Garnacha Monte Oton
Region: Campo de Borja, Spain
Tasting: A fruit-driven, young and juicy Garnacha that is easy to drink and has simple berry aromas and flavors, good ripeness and a soft palate. A crowd-pleaser. Pair with any grilled red meats.
Caligiore Staccato Red Blend
Region: Mendoza, Argentina
Grapes: 60% Malbec, 40% Cabernet Sauvignon
Tasting: Fragrance of fresh red fruits like strawberries and cherries. The palate is spicy with white pepper and herbal notes. Red ruby color of medium intensity, brilliant and vivacious. This crisp and juicy red is ideal to serve with pasta dishes and light meats.