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November 30 & December 1
Last call for kitchen dishes at 8 PM
Subscribe to receive our weekly flight offerings and monthly dish specials
Plates to Share
Charcuterie Board
Chef's Choice of an assortment of Meats & Cheeses
$19
Cheese Board
Chef's Choice of an assortment of cheeses
$19
Spinach Artichoke Dip
$9
Baked Pimento Cheese
$9
Trio of Dips
French Onion, Pimento Cheese & Artichoke
$14
Hummus with Warm Pita
$9
Vegan
Crab Stuffed Mushrooms
$14
Fried Brussels Sprouts
$11
Prosciutto Wrapped Asparagus
$9
Duck, Mushroom & Spinach Salad
$14
Marinated Olives
$7.50
Flatbreads
Pepperoni
$13
Pepperoni & Hot Honey
$13
Shrimp Scampi
$14
Caprese
$13
Bruschetta
Steak
with Bleu Cheese Spread and Caramelized Onions
$12
Smoked Trout
with Herbed Cream Cheese, Red Onion, and Capers
$12
Specials
Bacon & Bleu Cheese Smash Burger
$15
Oklahoma Style Onion Smash Burger
with American Cheese & Sautéed Onions
$15
Mushroom & Swiss Smash Burger
with Truffle Aioli
$15
Cheddar Bacon BBQ Smash Burger
$15
Miso Smash Burger
with Smashed Avocado, Miso Sauce, & Asian Pickles
$15
Tuna Poke Nachos
$15
Grilled Cheese & Tomato Soup
$10
Steak au Poivre Pasta
$15
Cheddar Brat with Sauerkraut & Dijon Mustard
$13
Pretzels with Beer Cheese
$10.50
Dessert
Lemon & Berry Mascarpone Cake
$6.50
Toasted Almond Cake
$6.50
Enjoy any bottle of wine from the retail store while dining with us for a $10 corkage fee.
Flight
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